Looking for Jackie Loves products?
We are happy to announce that our products can be found in distribution centers & online stores now.
Bread in the making
Our Story
Frank Fagundes is the Founder & Sales Manager of Jackie Loves Baking Co.
Before the conception of Jackie Loves Baking, Frank was surrounded by gourmet sandwiches and top-notch service.
Frank was the founder of the successful sandwich chain, Mr. Pickles Sandwich Shop.
He opened his first shop in San Mateo, CA in 1994, not long after opening, sales were booming and it was getting harder to keep up with the demand. By year two he had trouble keeping up with his bread needs. He found that some days the truck was late, other days it was light inventory, but mostly it was hard to get the quality he needed, consistently.
After discovering a brand of light baked bread (also known as parbaked), he decided that was the right way to go. What he found was light bread gave the business and himself better control of what mattered and cut out the reliance on the delivery man’s inventory or the consistency issues that could make or break his day. He was able to have fresh baked bread on hand to control his quality and sales.
The brand grew strong and after building 62 shops and selling over 3 million sandwiches a year, Frank decided to sell his life’s work.He knew parbaked bread is the next big thing and he is taking the idea national. Frank is bringing Jackie Loves Baking Co. and their parbaked bread across the west coast, spreading the word about all the benefits it brings.
Why Jackie Loves Baking Co.
Our Commitment to quality
Jackie Loves Baking Co.’s primary goal is to help our customers grow their business by supplying them with the highest quality bread products possible. When our customers do well and their businesses grow, so does ours.
Jackie Loves Baking Co. takes pride in knowing that we would not sell or deliver a product that we wouldn’t serve to our family and friends. It is through our dedication, focus and extra effort that we can guarantee the safest, freshest, and superior quality baked goods to each of our customers.
Our commitment to quality does not end once our bread is packaged. The same commitment we put into our production we extend to our deliveries and services to our customers. On time, accurate deliveries and active tracking of our customer’s sales ensures that as your business changes, we can adjust with you, allowing you more time to focus on your customers
Quality is our culture, our daily focus, and something we stive to provide our customers in all aspects of our business.
AIB Inspected
Jackie Loves Baking Co. manufacturing facility has been audited and inspected by the American Institute of Baking (AIB) since 2003 and has maintained a “Superior” rating classification since 2004. Participating in these voluntary audits and inspections ensures that we are current and utilizing the most up to date programs and widely accepted manufacturing standards available in the industry to produce only the safest and highest quality products possible.
AIB’s Comprehensive GMP Inspections evaluate the adequacy of:
- Operational Methods and Personnel Practices
- Maintenance for Food Safety
- Cleaning Practices
- Integrated Pest Management
- Adequacy of Prerequisite and Food Safety Programs
- FSMA
Our bread manufacturing program includes:
- HACCP (Hazard Analysis Critical Control Point) Program
- Allergen Program
- Food Safety and Defense Program
- Sanitation and Maintenance Program
- Employee training and development
Contact Us
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.